Vegan Strawberry Cream Danish
Indulge in the delightful Vegan Strawberry Cream Danish, a pastry that combines flaky layers with a luscious strawberry cream filling. Perfect for both brunch and dessert, this vegan treat is simple to prepare yet impressively delicious. Whether you’re hosting guests or enjoying a cozy evening at home, this recipe transforms everyday ingredients into an unforgettable experience bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm almond milk
- 1/4 cup refined coconut oil, melted
- 2 tbsp maple syrup
- 1 cup fresh strawberries, chopped
- 1 cup chilled coconut cream
- Powdered sugar (for dusting)
Instructions
- In a large bowl, combine warm almond milk and active dry yeast. Let sit for 5 minutes until foamy. Mix in melted coconut oil and maple syrup.
- Gradually add all-purpose flour until a soft dough forms. Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
- In another bowl, whip together chilled coconut cream and chopped strawberries until well combined; add sweetener if desired.
- Roll out the risen dough into rectangles and cut slits along two sides. Place strawberry cream filling in the center and fold over the slits like braids.
- Preheat the oven to 375°F (190°C). Bake Danishes for 20-25 minutes or until golden brown. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 10g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/vegan-strawberry-cream-danish/