Vegan Spinach Artichoke Pasta
Vegan Spinach Artichoke Pasta is a delightful, creamy dish that perfectly combines the rich flavors of fresh spinach and tender artichokes, all wrapped in a velvety sauce. This quick and easy recipe is perfect for weeknight dinners or special gatherings, offering a plant-based twist that will impress both vegans and non-vegans alike. With vibrant colors and hearty textures, each forkful promises to satisfy your cravings and leave you wanting more.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Ingredients
Scale
- 8 oz pasta of choice (spaghetti or penne)
- 2 cups fresh spinach
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup coconut cream
- 1/4 cup nutritional yeast
- 1 tsp garlic powder
- 2 tbsp lemon juice
- Salt & pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, sauté spinach in olive oil until wilted (3-4 minutes).
- Blend coconut cream, nutritional yeast, garlic powder, lemon juice, salt, and pepper until smooth.
- Fold artichokes into the spinach mixture and cook for another 2-3 minutes.
- Toss the cooked pasta with the spinach-artichoke mixture and creamy sauce until well combined.
- Serve warm with an optional sprinkle of nutritional yeast on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 290mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/vegan-spinach-artichoke-pasta/