Vanilla Sugar Cookies
Vanilla Sugar Cookies are the ultimate sweet treat, perfectly blending soft and chewy textures with a luscious vanilla flavor. These delightful cookies are simple to make and ideal for any occasion, from holiday gatherings to casual snacks. Imagine the sweet aroma filling your kitchen as you whip up these irresistible bites of joy. Whether enjoyed plain or adorned with icing, they promise to bring smiles to your loved ones and warmth to your home.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about 2 minutes).
- Add eggs one at a time, mixing on low speed, then stir in vanilla.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://homechefrecipes.com/vanilla-sugar-cookies/