Vanilla Pudding Cake
Vanilla Pudding Cake is a dreamy dessert that combines fluffy cake and creamy pudding, creating a delightful treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¾ cup granulated sugar
- ¼ tsp salt
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 2 large eggs
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring gently to avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling for 10 minutes in the pan before transferring to a wire rack. Serve with fresh berries or whipped cream.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/vanilla-pudding-cake-recipe/