Vanilla Cinnamon Buttermilk Pancakes
Vanilla cinnamon buttermilk pancakes are a delightful breakfast treat that will awaken your senses and bring warmth to your mornings. Fluffy and golden, these pancakes feature a perfect blend of sweet vanilla and aromatic cinnamon, creating a nostalgic experience reminiscent of cozy family breakfasts. Whether topped with maple syrup or fresh berries, each bite is irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately two pancakes per serving) 1x
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- 1 large egg
- 1 tsp pure vanilla extract
- 2 tbsp melted unsalted butter
Instructions
- In a large bowl, whisk together the flour, baking powder, cinnamon, sugar, and salt.
- In another bowl, mix the buttermilk, melted butter, egg, and vanilla until smooth.
- Combine wet ingredients with dry ingredients; stir gently until just mixed (lumps are okay).
- Preheat a non-stick skillet over medium heat; grease lightly with butter.
- Pour about 1/4 cup of batter for each pancake; cook until bubbles form (3-4 minutes). Flip and cook until golden brown.
Nutrition
- Serving Size: 2 pancakes (about 150g)
- Calories: 370
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 60mg