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Valentine’s Oreo Brownies

Valentine's oreo brownies

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Valentine’s Oreo Brownies are the perfect treat for chocolate lovers, marrying fudgy brownie goodness with crunchy Oreo pieces and a luscious frosting. These irresistible brownies are not only visually appealing but also boast an unforgettable rich chocolate flavor that will make any occasion feel special. Whether you’re celebrating Valentine’s Day or simply indulging in a sweet craving, this recipe is easy to follow, making it suitable for bakers of all skill levels. With just a few simple ingredients and straightforward steps, you can create these delightful brownies that promise to impress your loved ones and elevate your dessert game.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 14.3 oz package of Oreo cookies

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Melt the butter in a saucepan over low heat and let it cool slightly.
  3. In a large bowl, whisk together granulated sugar, brown sugar, and melted butter. Add eggs one at a time, mixing until smooth.
  4. Sift together flour and cocoa powder in another bowl, then fold into the wet mixture until just combined.
  5. Gently mix in crushed Oreos until evenly distributed.
  6. Pour the batter into the prepared pan and bake for 25–30 minutes or until a toothpick inserted comes out slightly moist.

Notes

  •  For added flavor, consider mixing in chocolate chips or nuts.
  •  Customize by adding flavored extracts like almond or peppermint.

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