Valentine’s Day Swirl Cookies
Indulge in the delightful allure of Valentine’s Day Swirl Cookies, where soft, buttery cookies are beautifully infused with vibrant red and pink hues. These enchanting treats not only captivate with their stunning appearance but also melt in your mouth with each bite. Perfect for sharing or savoring solo, this foolproof recipe guarantees perfect results every time, making it an ideal way to celebrate love and create sweet memories.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp baking powder
- 2 tsp pure vanilla extract
- Red and pink gel food coloring
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time along with the vanilla extract, mixing well after each addition.
- In another bowl, whisk together flour and baking powder. Gradually add this mixture to the wet ingredients until fully combined.
- Divide the dough into two equal parts; add red food coloring to one half and pink to the other, kneading until colors are evenly distributed.
- Roll small portions of each colored dough together into logs about an inch thick; twist them together and slice into rounds.
- Place on prepared baking sheets and bake for 10-12 minutes or until edges are lightly golden brown. Cool completely on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Find it online: https://homechefrecipes.com/valentines-day-swirl-cookies/