Valentine’s Day Rice Krispie Treats
Valentine’s Day Rice Krispie Treats are a fun and delightful dessert that combines crispy rice cereal and gooey marshmallows, topped with chocolate and colorful sprinkles. These treats are perfect for sharing with loved ones or enjoying during a cozy movie night. Quick and simple to make, they add a festive touch to your Valentine’s Day celebrations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 1/2 cup unsalted butter (1 stick)
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup red and pink sprinkles
Instructions
- Grease a 9×13 inch baking dish with non-stick spray or butter.
- In a large saucepan over medium heat, melt the butter until bubbly. Add mini marshmallows and stir continuously until fully melted and smooth.
- Remove from heat, quickly mix in Rice Krispies until well coated.
- Transfer the mixture into the prepared baking dish, pressing down firmly with greased hands or a spatula to create an even layer.
- Melt chocolate chips in a microwave-safe bowl, drizzle over the pressed treats, then sprinkle colorful toppings on top.
- Allow to cool at room temperature for about an hour until set. Cut into squares or fun shapes using cookie cutters.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/valentines-day-rice-krispie-treats/