Print

Valentine’s Day Red Velvet Cinnamon Rolls

Valentine's day red velvet cinnamon rolls
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Valentine’s Day Red Velvet Cinnamon Rolls are a delightful way to celebrate love on this special occasion. These soft, fluffy rolls blend the rich, velvety flavors of red velvet cake with a warm, sweet cinnamon filling and are topped with luscious cream cheese frosting. Perfect for breakfast in bed or a cozy brunch, these visually stunning rolls not only look amazing but also deliver an explosion of flavor with every bite. Whether you’re surprising your significant other or sharing them with friends, these irresistible treats are sure to create unforgettable memories that make hearts flutter.

Ingredients

  • All-purpose flour
  • Unsweetened cocoa powder
  • Granulated sugar
  • Active dry yeast
  • Warm milk
  • Unsalted butter
  • Eggs
  • Ground cinnamon
  • Cream cheese
  • Powdered sugar

Instructions

  1. In a bowl, combine warm milk and active dry yeast; let sit until foamy.
  2. In another bowl, mix flour, sugar, cocoa powder, and salt. Add melted butter and eggs to the yeast mixture, then combine with dry ingredients to form a soft dough.
  3. Knead on a floured surface for about 10 minutes until smooth; place in a greased bowl to rise for 1 hour.
  4. Prepare filling by mixing softened butter with sugar and cinnamon.
  5. Roll out dough into a rectangle, spread filling evenly, roll tightly, and cut into pieces.
  6. Place in a greased baking dish; cover and let rise for 30 minutes before baking at 350°F (175°C) for 25-30 minutes until golden brown.
  7. Drizzle with cream cheese frosting before serving.

Notes

  •  For added flavor, consider mixing chocolate chips or nuts into the filling.
  •  Allowing ingredients like eggs and butter to reach room temperature can enhance the dough’s texture.

Nutrition

Find it online: https://homechefrecipes.com/valentines-day-red-velvet-cinnamon-rolls/