Valentine’s Day Pink Oreos
Valentine’s Day Pink Oreos are a delightful treat that combines the classic Oreo cookie with a creamy pink filling and a luscious white chocolate coating. Perfect for sharing with loved ones or showcasing at special events, these visually stunning cookies are sure to brighten any celebration. Easy to make and irresistibly delicious, they embody the spirit of love in every bite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2–3 drops pink food coloring
- 1 cup white chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed cookies with softened cream cheese until creamy.
- Add pink food coloring and stir until evenly colored.
- Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Melt white chocolate chips in the microwave in short bursts until smooth.
- Dip each ball into the melted chocolate, coating fully, then return to the baking sheet and sprinkle with crushed Oreos for decoration.
- Refrigerate for about an hour to set before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://homechefrecipes.com/valentines-day-pink-oreos/