Valentine’s Day Oreo Truffles
Valentine’s Day Oreo Truffles are irresistibly creamy bites of bliss that combine crushed Oreo cookies and cream cheese, all enveloped in a rich chocolate coating. Perfect for sharing with loved ones or indulging yourself, these delightful treats are simple to make and visually stunning, making them an ideal treat for any romantic occasion. Surprise your partner or friends with this easy recipe that transforms ordinary ingredients into extraordinary sweets!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 1 package (15.35 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups semi-sweet chocolate chips
- Optional: Heart-shaped sprinkles for decoration
Instructions
- Crush Oreo cookies in a food processor until fine crumbs form.
- In a mixing bowl, mix the Oreo crumbs with softened cream cheese until well combined and dough-like.
- Roll the mixture into small balls (about 1 inch in diameter) and place them on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for at least 30 minutes to firm up.
- Melt chocolate chips in the microwave or over a double boiler until smooth.
- Dip each chilled truffle into melted chocolate, allowing excess to drip off before returning to the baking sheet. Add sprinkles if desired.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/valentines-day-oreo-truffles/