Valentine’s Day Cupid Cupcakes
Valentine’s Day Cupid Cupcakes are the ultimate sweet treat to celebrate love this February 14th. These moist chocolate cupcakes, topped with creamy frosting, are adorned with charming decorations, making them perfect for sharing with someone special or enjoying solo. Each bite promises a delightful blend of flavors that transforms any occasion into a memorable celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or almond milk)
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat melted butter, eggs, milk, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined—lumps are okay!
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before frosting.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://homechefrecipes.com/valentines-day-cupid-cupcakes/