Valentine’s Day Crack
Valentine’s Day Crack is a delectable treat that masterfully combines sweet and salty flavors, making it the perfect indulgence for any occasion. With a crunchy base of saltine crackers topped with rich toffee, smooth chocolate, and colorful sprinkles, this dessert promises to delight your taste buds and impress your loved ones. Whether you’re celebrating Valentine’s Day or simply treating yourself, this easy-to-make recipe is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 40 Saltine Crackers
- 1 cup Unsalted Butter (2 sticks)
- 1 cup Brown Sugar (light or dark)
- 2 cups Chocolate Chips (semi-sweet or milk)
- 1/2 cup Festive Sprinkles
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the unsalted butter and brown sugar, stirring constantly until it reaches a gentle boil. Simmer for 3 minutes without stirring.
- Pour the toffee mixture evenly over the crackers, spreading gently to coat all.
- Bake in the preheated oven for 5 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips on top, allowing them to soften before spreading into an even layer. Finish with festive sprinkles.
- Allow to cool completely before breaking into pieces and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/valentines-day-crack/