Valentine’s Day Cookies
Valentine’s Day Cookies are a delightful way to express love and sweetness this February 14th. With their crisp edges and soft, chewy centers, these cookies are studded with semi-sweet chocolate chips and topped with a silky glaze. Ideal for sharing with friends or surprising a partner, they capture the essence of love in every bite. Bake a batch to make your Valentine’s celebration unforgettable!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined. Gently fold in the chocolate chips.
- Drop tablespoons of dough onto the prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until the edges are golden but the centers remain soft. Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://homechefrecipes.com/valentines-day-cookies/