Valentine’s Day Blondies
Valentine’s Day Blondies are an irresistible treat that perfectly combines chewy texture with a rich, buttery flavor. Loaded with semi-sweet chocolate chips and wrapped in a festive pink hue, these blondies are ideal for sharing with loved ones or indulging in some self-care. Delightful and easy to make, they promise to elevate your Valentine’s celebration with every gooey bite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold this into the wet ingredients until just combined.
- Stir in the chocolate chips until evenly distributed.
- Pour the batter into the prepared dish and spread evenly. Bake for 25–30 minutes or until golden brown. Allow to cool slightly before slicing into squares.
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 190
- Sugar: 14g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://homechefrecipes.com/valentines-day-blondies/