Valentine’s Day Bark
Valentine’s Day Bark is a delightful no-bake chocolate treat that elegantly combines rich dark chocolate with sweet white chocolate, topped with vibrant sprinkles, crunchy nuts, and chewy dried fruits. This easy-to-make confection is perfect for sharing with loved ones or indulging yourself. Its striking appearance and delicious flavors ensure it will be the highlight of any Valentine’s celebration!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups dark chocolate chips
- 1 cup white chocolate chips
- 1/2 cup red and pink sprinkles
- 1/2 cup chopped almonds or walnuts (optional)
- 1/2 cup dried cranberries or strawberries
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt dark chocolate chips in 30-second intervals, stirring until smooth.
- Pour melted dark chocolate onto the lined baking sheet and spread evenly to about 1/2 inch thick.
- Melt white chocolate chips in the same manner and drizzle over the dark layer using a spoon or piping bag.
- While still warm, generously sprinkle nuts, dried fruits, and sprinkles on top, pressing gently to adhere.
- Refrigerate for about an hour until fully hardened. Break into pieces and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/valentines-day-bark/