Valentine Cake Pops
Valentine Cake Pops are delightful bite-sized treats that combine moist cake and creamy frosting, all coated in rich chocolate and topped with festive sprinkles. Perfect for celebrating love or sharing with friends, these pops are not only delicious but also visually stunning. With easy-to-follow instructions and customizable options, you’ll create a sweet surprise that will leave everyone smiling.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) cake mix (chocolate, vanilla, or red velvet)
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup frosting (vanilla or cream cheese)
- 1 cup melting chocolate (red or pink)
- 1/4 cup heart-shaped sprinkles
Instructions
- Preheat oven to 350°F (175°C). Mix cake mix, eggs, melted butter, and water as per package instructions. Pour into a greased pan and bake for 25-30 minutes until golden.
- Once cooled, crumble the cake into fine crumbs in a large bowl.
- Gradually mix in frosting until the mixture holds together but is not too moist.
- Roll tablespoon-sized portions into balls and chill on a parchment-lined sheet for at least an hour.
- Melt the chocolate according to package instructions. Dip each chilled ball into melted chocolate and place back on parchment paper.
- Decorate immediately with sprinkles before the chocolate sets. Chill again for one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/valentine-cake-pops/