Tzatziki Pasta Salad
Tzatziki Pasta Salad is a refreshing and flavorful dish that beautifully marries the creamy goodness of tzatziki sauce with perfectly cooked pasta. Bursting with crisp cucumbers, fragrant dill, and zesty lemon, this salad is perfect for summer barbecues or light lunches. Quick to prepare and endlessly adaptable, it’s sure to impress your guests at any gathering. Enjoy the delightful blend of Mediterranean flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz penne pasta
- 1 cup plain Greek yogurt
- 1 medium cucumber, grated
- 2 tbsp fresh dill, chopped (or 1 tbsp dried dill)
- 2 cloves garlic, minced
- 2 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a bowl, mix Greek yogurt, grated cucumber (squeezed to remove excess moisture), dill, minced garlic, lemon juice, olive oil, salt, and pepper.
- Combine the cooled pasta with the tzatziki mixture and toss until evenly coated.
- Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled, garnished with additional dill or cucumber slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 4g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/tzatziki-pasta-salad/