Turtle Cookies
Turtle Cookies are a decadent treat that blends rich chocolate, gooey caramel, and crunchy pecans in a delightful cookie. With a chewy center and crispy edges, these cookies are perfect for any occasion—from cozy nights at home to festive gatherings. This easy-to-follow recipe guarantees success, making Turtle Cookies a beloved favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- 1/2 cup chopped pecans
- 1/2 cup caramel sauce (for drizzling)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with brown sugar and granulated sugar until fluffy.
- Mix in the egg and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in chocolate chips and pecans.
- Drop spoonfuls of dough onto prepared sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are golden brown. Drizzle with warm caramel before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/turtle-cookies/