Turtle Cheesecake
Indulge in the ultimate Turtle Cheesecake, a heavenly dessert combining velvety chocolate, rich caramel, and crunchy pecans. This visually stunning cheesecake not only captivates with its glossy finish but also delights the palate with every creamy bite. Perfect for celebrations or cozy gatherings, it’s sure to impress family and friends alike!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ½ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs, at room temperature
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce (plus extra for drizzling)
- ½ cup chopped pecans (lightly toasted)
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter; press into the bottom of the pan.
- Bake crust for about 10 minutes until golden; cool completely.
- Beat cream cheese until smooth; gradually add sugar. Mix in eggs one at a time, followed by sour cream and fold in chocolate chips.
- Pour filling over cooled crust and bake for 55-60 minutes until set with a slight jiggle.
- Cool at room temperature before chilling in the fridge for at least four hours or overnight.
- Before serving, drizzle with caramel sauce and sprinkle with pecans.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 350
- Sugar: 25g
- Sodium: 210mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/turtle-cheesecake/