Turkey Spaghetti
Turkey spaghetti is a heartwarming dish that beautifully blends lean ground turkey with al dente spaghetti, all enveloped in a rich tomato sauce. Ideal for cozy family dinners or entertaining guests, this recipe offers an enticing aroma and mouthwatering flavors that will impress everyone at the table. With a delightful mix of herbs and spices, each bite is not only satisfying but also a healthier option for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground turkey
- 12 oz spaghetti
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, drizzle olive oil and sauté ground turkey until browned and fully cooked.
- Add minced garlic and cook for another minute until fragrant.
- Stir in diced tomatoes and Italian seasoning; let simmer for 10 minutes.
- Combine the cooked spaghetti with the sauce, tossing gently to coat.
- Serve hot, topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/turkey-spaghetti/