Turkey Salad Sandwiches
Turkey Salad Sandwiches are the ultimate comfort food that combines tender turkey, crunchy veggies, and a creamy dressing all nestled between soft, toasted bread. Perfect for picnics or quick lunches, these sandwiches deliver a satisfying mix of flavors and textures that will leave everyone wanting more. Quick to prepare and versatile enough for any occasion, this recipe is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 2 sandwiches 1x
- Category: Main
- Method: None specified
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey breast, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, finely diced
- 1/4 cup red onion, finely chopped
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp fresh herbs (dill or parsley), chopped
- 4 slices whole wheat bread or 2 croissants
Instructions
- In a large bowl, combine the diced turkey breast, mayonnaise, and Dijon mustard. Mix until fully coated.
- Fold in the diced celery and chopped red onion.
- Season with salt, pepper, and fresh herbs to taste.
- Toast the whole wheat bread or croissants until golden brown.
- Spread a generous amount of turkey salad on one slice of bread (or inside the croissant) and top with another slice.
- Cut diagonally and serve immediately or wrap for later enjoyment.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/turkey-salad-sandwich/