Turkey Pesto Sandwich
Indulge in this flavorful Turkey Pesto Sandwich that combines tender turkey breast, aromatic basil pesto, creamy mozzarella, and fresh spinach, all nestled between slices of perfectly toasted sourdough bread. This delightful sandwich is not only a quick lunch option but also an impressive dish for entertaining guests. Enjoy a gourmet experience packed with vibrant flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 oz fresh turkey breast (sliced)
- 3 tbsp basil pesto (homemade or store-bought)
- 2 oz fresh mozzarella cheese (sliced)
- 2 slices sourdough bread
- 1 cup fresh spinach leaves
- 1 tbsp extra virgin olive oil (for grilling)
- 1 tbsp balsamic glaze (for drizzling)
Instructions
- Gather all ingredients and slice the sourdough if necessary.
- Spread pesto generously on one side of each slice of bread.
- Layer turkey, mozzarella, and spinach on one slice of bread (pesto side up), then top with the other slice (pesto side down).
- Heat a skillet over medium heat; drizzle with olive oil. Grill the sandwich for about 3-4 minutes until golden brown, then flip to toast the other side.
- Once both sides are crispy and the cheese is melted, drizzle balsamic glaze over the top before serving.
Nutrition
- Serving Size: 1 sandwich (approximately 210g)
- Calories: 440
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/turkey-pesto-sandwich/