Turkey Panini
Indulge in a delicious Turkey Panini that combines perfectly grilled sourdough bread, savory turkey breast, gooey Swiss cheese, and a vibrant pesto sauce. This easy-to-make sandwich is ideal for cozy lunches or entertaining friends. With its golden crust and melty filling, every bite promises an explosion of flavor that will wrap you in warmth and comfort.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 4 oz sliced turkey breast
- 2 oz Swiss cheese
- 2 tbsp pesto sauce
- 1 cup fresh spinach
- 1 tbsp olive oil
Instructions
- Preheat your panini press or grill pan over medium heat. Drizzle olive oil on one side of each slice of sourdough bread.
- Spread pesto sauce generously on the un-oiled side of each slice.
- Layer the turkey breast, Swiss cheese, and fresh spinach on one slice, then top with the other slice (oiled side facing out).
- Place the sandwich in the preheated panini press or grill pan. If using a grill pan, press down with a spatula.
- Grill for 3-5 minutes until golden brown and crispy with melted cheese oozing out.
- Let cool slightly before slicing in half.
Nutrition
- Serving Size: 1 panini (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/turkey-panini/