Tunnel of Love Bundt Cake
Tunnel of Love Bundt Cake is a showstopper that combines a rich chocolate cake with a creamy, luscious filling, creating a delightful surprise in every slice. Perfect for celebrations or casual gatherings, this cake boasts an irresistible aroma and texture, making it a favorite among chocolate lovers. With its stunning presentation and easy preparation, you’ll impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 4 large eggs (room temperature)
- 1 cup buttermilk (room temperature)
- 1 cup vegetable oil
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, beat the eggs with buttermilk, vegetable oil, and vanilla until smooth.
- Gradually add the wet ingredients to the dry ingredients; mix until just combined.
- In a separate bowl, blend the cream cheese with powdered sugar until creamy.
- Pour half of the batter into the prepared bundt pan. Add dollops of cream cheese filling on top and layer with remaining batter. Swirl gently for effect.
- Bake for 50-60 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (119g)
- Calories: 368
- Sugar: 31g
- Sodium: 265mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/tunnel-of-love-bundt-cake/