Traditional Spaghetti Bolognese
Traditional Spaghetti Bolognese is a classic Italian dish that combines perfectly cooked spaghetti with a robust, savory meat sauce. This hearty recipe features lean ground beef simmered in tomatoes and aromatic herbs, creating a comforting meal that delights the senses. Perfect for family dinners or entertaining friends, this dish invites laughter and joy around the table. Serve it topped with freshly grated Parmesan for an indulgent experience everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz spaghetti
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 28 oz canned tomatoes (whole or crushed)
- 2 tbsp tomato paste
- 1 medium carrot, finely grated
- 1 tsp dried oregano
- 2 tbsp extra virgin olive oil
- 1/2 cup red wine (optional)
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients for smooth cooking.
- In a large skillet over medium heat, warm the olive oil. Sauté the onion until translucent (about 5 minutes), then add garlic and carrot; cook until fragrant.
- Add ground beef to the skillet and brown evenly (about 8 minutes), breaking up any large chunks.
- Pour in red wine and let it simmer for 2 minutes before adding canned tomatoes, tomato paste, oregano, salt, and pepper.
- Reduce heat to low and simmer the sauce for at least 30 minutes to enhance flavors.
- Cook spaghetti according to package instructions until al dente; drain well.
- Serve sauce generously over spaghetti; top with freshly grated Parmesan cheese if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 550
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://homechefrecipes.com/traditional-spaghetti-bolognese/