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Tortellini Soup with Sausage: A Cozy Delight

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Warm up your evenings with this Tortellini Soup with Sausage, a comforting blend of savory sausage, tender tortellini, and vibrant vegetables. Each spoonful offers a delightful mix of flavors and textures, perfect for game nights or family dinners. This hearty dish is not only delicious but also easy to prepare, making it a go-to recipe for any occasion.

Ingredients

Scale
  • 1 lb Italian sausage (spicy or mild)
  • 9 oz fresh tortellini (cheese or meat-filled)
  • 6 cups low-sodium chicken broth
  • 2 medium carrots (sliced thinly)
  • 4 cups fresh spinach
  • 1 medium onion (diced)
  • 3 cloves garlic (minced)
  • 14 oz can diced tomatoes (fire-roasted preferred)
  • 2 tbsp olive oil
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and minced garlic; sauté until translucent (about 3-4 minutes).
  2. Crumble in the Italian sausage, cooking until browned and fully cooked.
  3. Stir in sliced carrots and cook for an additional 5 minutes until slightly tender.
  4. Add chicken broth and diced tomatoes; bring to a gentle boil while scraping the bottom of the pot.
  5. Once boiling, add fresh tortellini and cook according to package instructions, typically about 3-5 minutes.
  6. Just before serving, stir in fresh spinach until wilted. Season with Italian seasoning, salt, and pepper.

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