Tortellini Pasta Salad
This vibrant tortellini pasta salad is a perfect addition to any summer picnic or backyard gathering. With tender, cheesy tortellini mingling with fresh veggies like cherry tomatoes, cucumber, and bell peppers, all tossed in a zesty balsamic dressing, this dish is as delicious as it is visually appealing. It’s easy to prepare and makes for an impressive side or main dish that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 2 cups fresh or frozen tortellini
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (assorted colors), chopped
- 1/2 cup red onion, finely chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tsp dried Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Cook the tortellini in boiling salted water according to package instructions until al dente. Drain and let cool.
- While the tortellini cools, chop the cherry tomatoes, cucumber, bell peppers, and red onion into bite-sized pieces.
- In a small bowl, whisk together olive oil, balsamic vinegar, dried herbs, salt, and pepper until combined.
- In a large mixing bowl, combine cooled tortellini with chopped veggies. Pour the dressing over the salad and toss gently until evenly coated.
- Cover with plastic wrap or transfer to an airtight container; chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg
Find it online: https://homechefrecipes.com/tortellini-pasta-salad/