Tortellini Alla Panna Pasta
Tortellini Alla Panna Pasta is an indulgent Italian dish that elevates simple ingredients into a creamy masterpiece. Featuring tender cheese tortellini enveloped in a rich, velvety sauce infused with nutmeg and Parmesan, this recipe is perfect for cozy dinners or entertaining guests. With its stunning presentation and delightful flavors, this pasta dish transforms any meal into a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh cheese tortellini
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the tortellini according to package instructions until they float.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute).
- Reduce heat, add heavy cream, and simmer for 5 minutes until thickened.
- Stir in Parmesan cheese and nutmeg until well combined.
- Drain tortellini (do not rinse) and add to the sauce, tossing gently to coat. Season with salt and pepper.
- Serve hot, garnished with additional Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 2g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 95mg
Find it online: https://homechefrecipes.com/tortellini-alla-panna-pasta/