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Tomato Garlic Salad

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Tomato Garlic Salad is a refreshing and vibrant dish that combines the delightful sweetness of ripe tomatoes with the aromatic punch of fresh garlic, all brightened by zesty lemon juice. This easy-to-make salad is perfect for summer picnics or as a colorful side at any meal. With its burst of flavors and beautiful presentation, it’s sure to impress family and friends alike.

Ingredients

Scale
  • 4 ripe tomatoes, chopped
  • 3 cloves fresh garlic, minced
  • 1/4 cup extra virgin olive oil
  • 3 tbsp freshly squeezed lemon juice
  • 1/2 cup fresh basil leaves, roughly chopped
  • Salt and pepper to taste

Instructions

  1. Wash and chop the tomatoes into bite-sized pieces.
  2. Mince the garlic cloves finely.
  3. In a large bowl, whisk together olive oil and lemon juice until combined.
  4. Gently fold in tomatoes and garlic until evenly coated.
  5. Add basil leaves, salt, and pepper; mix well.
  6. Allow the salad to marinate at room temperature for about 15 minutes before serving.

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