Creamy Tomato Cottage Cheese Pasta
Creamy Tomato Cottage Cheese Pasta is a comforting and delicious dish that combines the rich flavors of ripe tomatoes and tangy cottage cheese. This quick and easy recipe is perfect for busy weeknights or cozy gatherings with loved ones. Each bite offers a creamy texture that clings to perfectly cooked pasta, making it a satisfying meal everyone will love. Serve it with a sprinkle of parmesan cheese and enjoy the warmth and joy it brings to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or gluten-free)
- 1 can (14.5 oz) diced tomatoes
- 1 cup cottage cheese (full-fat or low-fat)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 cup freshly grated parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of cooking water before draining.
- In a separate pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in canned diced tomatoes.
- Mix in cottage cheese and Italian seasoning, allowing the sauce to simmer for about 5 minutes.
- Combine the drained pasta with the creamy tomato sauce, adding reserved pasta water as needed for desired consistency.
- Season with salt and pepper to taste, then serve hot topped with freshly grated parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/tomato-cottage-cheese-pasta/