Tomato Butter Pasta
Tomato Butter Pasta is a delightful, creamy dish that combines the rich flavors of butter with the freshness of ripe tomatoes. In just under 30 minutes, this easy-to-make recipe transforms simple ingredients into a comforting meal perfect for busy weeknights or impressing dinner guests. The silky sauce envelops al dente pasta, creating a satisfying and visually appealing dish that’s sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or penne
- 4 tbsp unsalted butter
- 2 cups fresh ripe tomatoes, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Cook pasta until al dente according to package instructions. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, melt butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
- Stir in chopped tomatoes and cook for 5 minutes until softened, creating a sauce.
- Add drained pasta into the skillet and toss with tomato sauce, using reserved pasta water as needed for consistency.
- Mix in fresh basil and grated Parmesan cheese until well combined.
- Serve immediately with extra basil or cheese as desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/tomato-butter-pasta/