Tiramisu Truffles
Tiramisu truffles are a delightful fusion of rich coffee and chocolate flavors, encased in a creamy texture that melts in your mouth. These elegant treats, dusted with cocoa powder, make for a perfect dessert for any occasion. Whether you’re celebrating a special event or simply treating yourself, these easy-to-make truffles will impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 8 oz mascarpone cheese
- 1/2 cup brewed espresso (cooled)
- 6 oz dark chocolate (melted)
- 2 tbsp cocoa powder (for dusting)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Brew espresso and allow it to cool slightly.
- Melt dark chocolate in the microwave until smooth.
- In a mixing bowl, combine mascarpone cheese, sugar, and vanilla extract until smooth. Gradually add melted chocolate and cooled espresso, mixing until fully incorporated.
- Cover and refrigerate the mixture for about 1 hour until firm enough to scoop.
- Use a small cookie scoop to portion out the mixture, rolling them into balls with your hands.
- Dust each truffle with cocoa powder before serving.
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 5g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://homechefrecipes.com/tiramisu-truffles/