The Perfect Pan Seared Steak
The Perfect Pan Seared Steak is a delightful dish that brings together a juicy, tender steak with a beautifully crispy crust. This easy-to-follow recipe transforms everyday ingredients into a restaurant-quality meal, perfect for impressing guests or savoring during a cozy night in. With just a few simple steps and some essential tips, you can achieve steakhouse-level perfection right in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1-inch thick)
- 1 tsp kosher salt
- 1 tsp freshly cracked black pepper
- 2 tbsp extra virgin olive oil
- 2 tbsp unsalted butter
- Fresh herbs (optional, e.g., thyme or rosemary)
Instructions
- Remove the steak from the fridge 30 minutes prior to cooking to reach room temperature.
- Pat dry with paper towels and season both sides generously with salt and pepper.
- Heat a cast-iron skillet over medium-high heat until extremely hot. Add olive oil and let it shimmer.
- Carefully place the steak in the pan and sear without moving for 4-5 minutes until a crust forms.
- Flip the steak, add butter and herbs to the pan, then baste with melted butter for another 3-4 minutes.
- Check doneness with an instant-read thermometer (130°F for medium-rare). Let rest before serving.
Nutrition
- Serving Size: 1 ribeye steak (170g)
- Calories: 394
- Sugar: 0g
- Sodium: 930mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 113mg
Find it online: https://homechefrecipes.com/the-perfect-pan-seared-steak/