The Only Lasagna Roll Up Recipe You Need
The Only Lasagna Roll Up Recipe You Need transforms classic Italian flavors into a fun and visually appealing dish. Featuring tender lasagna noodles filled with a creamy ricotta mixture and topped with zesty marinara sauce, these roll-ups are perfect for family dinners or special occasions. With simple ingredients and straightforward steps, you’ll create a restaurant-quality meal that will impress your guests and satisfy your cravings, all while making clean-up a breeze.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 wide lasagna noodles
- 1 cup ricotta cheese
- 1 ½ cups shredded mozzarella cheese
- 2 cups marinara sauce
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach or basil leaves
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the lasagna noodles in salted water until al dente (about 8 minutes). Drain and lay flat on parchment paper.
- In a bowl, mix ricotta, half the mozzarella, egg, spinach, salt, and pepper until smooth.
- Spread filling onto each noodle, roll tightly, and place seam-side down in the baking dish.
- Pour marinara sauce over the roll-ups and sprinkle remaining mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes; remove foil and bake for another 10 minutes until bubbly.
Nutrition
- Serving Size: 1 roll-up (approx. 150g)
- Calories: 300
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg