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The BEST Homemade Cinnamon Rolls

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The BEST Homemade Cinnamon Rolls are a warm and gooey delight that transforms any breakfast into a festive occasion. Bursting with the rich flavors of cinnamon and sugar, each roll is topped with a luscious cream cheese frosting that makes every bite irresistible. Perfect for lazy weekends or special gatherings, this easy recipe ensures even beginner bakers can create bakery-quality results at home!

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ cup granulated sugar
  • ½ cup unsalted butter, melted
  • 1 cup milk, warmed
  • 2 large eggs
  • 2 tsp ground cinnamon
  • Pinch of salt
  • 8 oz cream cheese, softened
  • 1 ½ cups powdered sugar
  • 1 tsp vanilla extract

Instructions

  1. Warm milk until lukewarm and mix with yeast and a pinch of sugar. Let sit until foamy.
  2. In a large bowl, combine flour, remaining sugar, and salt. Create a well in the center and add melted butter, eggs, and yeast mixture. Mix until combined.
  3. Knead on a floured surface for 5-7 minutes until smooth. Let rise in an oiled bowl covered with a cloth for about an hour.
  4. Roll out the dough into a rectangle, spread with softened butter, then sprinkle with brown sugar and cinnamon.
  5. Roll tightly, slice into thick rolls, and place in a greased baking dish. Let rise for another 30 minutes.
  6. Bake at 350°F (175°C) for 25-30 minutes until golden brown.
  7. While cooling, whip together cream cheese frosting ingredients and drizzle over warm rolls.

Nutrition

Find it online: https://homechefrecipes.com/the-best-homemade-cinnamon-rolls/