Name: Easy Thai Peanut Sauce
Prep time: 10 min
Total time: 10 min
Cuisine: Thai
Ingredients: 1 cup peanut butter (creamy or crunchy); ¼ cup low-sodium soy sauce; 2 tbsp honey or maple syrup; 2 tbsp rice vinegar; 1 tsp sesame oil; 1 garlic clove, minced; ½ tsp chili flakes or sriracha (to taste)

Easy Thai Peanut Sauce

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Easy Thai Peanut Sauce is a creamy, flavorful delight that transforms ordinary meals into extraordinary experiences. Perfect as a dip or drizzle, this quick recipe brings authentic Thai flavors to your kitchen.

Author: Gordon Calloway
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: Approximately 8 servings 1x
Category: Sauce
Method: Mixing
Cuisine: Thai

Ingredients

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1 cup peanut butter (creamy or crunchy)
¼ cup low-sodium soy sauce
2 tbsp honey or maple syrup
2 tbsp rice vinegar
1 tsp sesame oil
1 garlic clove, minced
½ tsp chili flakes or sriracha (to taste)

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Instructions

Gather all ingredients for easy access.
In a medium bowl, combine peanut butter, soy sauce, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and chili flakes. Stir until smooth.
If the mixture is too thick, add warm water one tablespoon at a time until reaching your desired consistency.
Taste and adjust sweetness or spice as needed.
Store in an airtight container in the refrigerator for up to one week.

Nutrition

Serving Size: 2 tbsp (30g)
Calories: 120
Sugar: 3g
Sodium: 210mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Find it online: https://homechefrecipes.com/thai-peanut-sauce/