Thai Basil Beef Lettuce Wraps
Thai Basil Beef Lettuce Wraps are a flavorful and vibrant dish that combines the aromatic essence of Thai basil with savory ground beef, all wrapped in crisp lettuce leaves. Perfect for a quick weeknight dinner or an impressive appetizer for gatherings, these wraps offer a delightful crunch and endless customization options. Your taste buds are in for a treat as each bite bursts with freshness and bold flavors, making them an unforgettable addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 wraps total) 1x
- Category: Appetizer/Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 2 tbsp low-sodium soy sauce
- 1 head iceberg or butter lettuce, leaves separated
- 1 tsp sesame oil
- Chili sauce (optional, to taste)
Instructions
- In a large skillet over medium heat, add sesame oil. Sauté minced garlic and ginger until fragrant, about 1 minute.
- Add ground beef and cook until browned, approximately 5-7 minutes. Stir frequently to break up clumps.
- Pour in soy sauce and add chopped Thai basil. Cook for another 1-2 minutes until well combined.
- Wash lettuce leaves and pat dry. Spoon the beef mixture into each leaf and fold like a taco.
- Customize with toppings such as shredded carrots or chopped peanuts if desired.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 2 lettuce wraps (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://homechefrecipes.com/thai-basil-beef-lettuce-wraps/