Texas Sheet Cake
Indulge in the rich and moist decadence of Texas Sheet Cake, a beloved southern dessert that’s perfect for any gathering. This easy-to-make cake features a fluffy chocolate base topped with a luscious chocolate frosting that melts in your mouth. With its generous size, it’s ideal for parties and potlucks, ensuring everyone gets a slice of this delightful treat. The simple ingredients come together seamlessly, making it accessible for bakers of all skill levels. Plus, you can customize your creation with nuts or sprinkles to add a personal touch. Prepare to experience the joy of sharing this classic cake that promises to satisfy every sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
- All-purpose flour
- Granulated sugar
- Cocoa powder
- Baking soda
- Salt
- Buttermilk
- Vegetable oil
- Eggs
- Vanilla extract
- Unsalted butter (for frosting)
- Powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a half-sheet pan or line it with parchment paper.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt until combined.
- In another bowl, mix buttermilk, vegetable oil, eggs, and vanilla extract until smooth; then combine with the dry ingredients until just incorporated.
- Pour the batter into the prepared pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- For the frosting: Melt butter in a saucepan over low heat; stir in cocoa powder until smooth, then mix in powdered sugar and milk until creamy.
- Once cooled slightly on a wire rack, pour the warm frosting over the cake and spread evenly before letting it set.
Notes
- Ensure all ingredients are at room temperature for better incorporation.
- For added texture and flavor variations, incorporate chopped nuts or coconut flakes into the batter or sprinkle them on top of the frosting.
- To adapt for dietary restrictions, use gluten-free flour or replace eggs with flaxseed meal mixed with water.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 28g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://homechefrecipes.com/texas-sheet-cake/