Texas Roadhouse Salmon
Texas Roadhouse Salmon Recipe offers a delightful blend of flavors that will transport you straight to your favorite steakhouse. This dish features a perfectly seared salmon fillet, coated in a sweet and tangy glaze that creates an irresistible aroma. Ideal for cozy weeknights or entertaining guests, this salmon recipe is sure to impress with its vibrant colors and mouthwatering taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 2 tbsp brown sugar
- 2 tbsp low-sodium soy sauce
- 1 tsp garlic powder
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp smoked paprika
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together brown sugar, soy sauce, garlic powder, lemon juice, and paprika until smooth.
- Place salmon fillets skin-side down on the baking sheet. Drizzle lightly with olive oil and brush generously with the marinade.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and edges are caramelized.
- Serve with a squeeze of fresh lemon juice for added zest.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 8g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://homechefrecipes.com/texas-roadhouse-salmon-recipe/