Texas Roadhouse Country Fried Chicken
Indulge in the mouthwatering experience of Texas Roadhouse Country Fried Chicken. This dish features tender, juicy chicken breasts enveloped in a crispy, golden crust that’s seasoned to perfection. Perfect for family gatherings or casual dinners, this easy-to-make recipe guarantees satisfaction with every bite. Serve it alongside your favorite sides and watch as it becomes the star of your dining table.
- Prep Time: 30 minutes
- Cook Time: 16 minutes
- Total Time: 46 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup vegetable oil (for frying)
Instructions
- Marinate the chicken: Soak the chicken breasts in buttermilk for at least 30 minutes.
- Prepare the breading: In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
- Coat the chicken: Remove each piece from buttermilk and dredge thoroughly in the flour mixture.
- Fry the chicken: Heat oil in a skillet over medium heat. Fry each breast until golden brown, about 6-8 minutes per side or until internal temperature reaches 165°F (75°C).
- Drain excess oil: Transfer cooked chicken to paper towels to remove extra grease.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg