Teriyaki Salmon
Teriyaki Salmon is a delightful dish that combines succulent salmon fillets with a rich, glossy teriyaki glaze. This recipe fills your kitchen with an irresistible aroma and delivers restaurant-quality flavors right at home. Each bite offers a perfect balance of sweet and savory, creating a memorable dining experience. Ideal for date nights or family dinners, this easy-to-follow recipe ensures that anyone can impress their guests with this delicious meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp rice vinegar
- 3 cloves garlic, minced
- 1 tbsp grated fresh ginger
- 1 tsp sesame oil
- For Garnish: 2 green onions (chopped), 1 tbsp toasted sesame seeds (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
- Marinate the salmon fillets in half of the marinade for at least 15 minutes.
- Place the marinated salmon in a baking dish lined with parchment paper and bake for 12-15 minutes or until flaky.
- Brush the remaining marinade over the salmon in the last few minutes of cooking.
- Serve garnished with chopped green onions and sesame seeds.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 350
- Sugar: 7g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/teriyaki-salmon-recipe/