Teriyaki Meatballs
Teriyaki Meatballs are a delightful fusion of sweet and savory flavors that will elevate any meal. These tender meatballs, glazed in a homemade teriyaki sauce, are perfect for weeknight dinners, gatherings, or meal prep. With just a few simple ingredients and easy-to-follow steps, you’ll create a dish that’s not only delicious but also visually appealing. Serve them over rice or alongside vegetables for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 large egg
- 2 green onions (finely chopped)
- 3 cloves garlic (minced)
- 1/4 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp rice vinegar
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, breadcrumbs, egg, green onions, and minced garlic. Mix gently to avoid tough meatballs.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, simmer soy sauce, brown sugar, and rice vinegar in a saucepan over medium heat for about five minutes until thickened.
- Drizzle the teriyaki sauce over the baked meatballs and toss to coat before serving.
Nutrition
- Serving Size: 4 meatballs (120g)
- Calories: 290
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/teriyaki-meatballs/