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Teriyaki Ground Beef

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Teriyaki Ground Beef is a quick and flavorful dish that will elevate your weeknight dinners. With its sweet and savory profile, this versatile meal can be served over rice, noodles, or wrapped in lettuce for a fresh take. In just 30 minutes, you can create a delightful culinary experience that will impress family and friends alike. The combination of lean ground beef, vibrant green onions, and rich teriyaki sauce makes it irresistible. Perfect for busy nights or casual gatherings, this recipe is bound to become a favorite!

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 3 cloves minced garlic
  • 1 tbsp grated fresh ginger
  • 1 tbsp sesame oil
  • 2 green onions, chopped
  • 1 tsp sesame seeds (optional)

Instructions

  1. Prepare your ingredients by chopping garlic and green onions and grating fresh ginger.
  2. In a large skillet over medium heat, add sesame oil and sauté the minced garlic and grated ginger until fragrant (about 1-2 minutes).
  3. Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned (5-7 minutes).
  4. Pour in the soy sauce and brown sugar; stir well for 1-2 minutes, allowing the sauce to thicken.
  5. Toss in chopped green onions just before serving. Serve over rice or noodles, garnished with sesame seeds if desired.

Nutrition

Find it online: https://homechefrecipes.com/teriyaki-ground-beef/