Teriyaki Chicken
Teriyaki chicken is a mouthwatering dish that elevates tender chicken pieces with a glossy, sweet-savory glaze. Perfect for weeknight dinners or special occasions, this easy recipe transforms simple ingredients into a culinary delight that will leave everyone wanting more. With just the right balance of flavors and textures, you can enjoy restaurant-quality teriyaki chicken from the comfort of your home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup low-sodium soy sauce
- ¼ cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
Instructions
- Cut the chicken breasts into bite-sized pieces for even cooking.
- In a bowl, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and rice vinegar. Add the chicken and marinate for at least 30 minutes.
- Heat sesame oil in a skillet over medium-high heat and sauté the marinated chicken for 6-8 minutes until cooked through.
- Remove chicken from the pan and simmer the leftover marinade until it thickens slightly. Return the chicken to the skillet, coating it well with the sauce.
- Serve over rice or steamed vegetables and drizzle with any extra sauce.
Nutrition
- Serving Size: 1 piece of teriyaki chicken (approximately 170g)
- Calories: 290
- Sugar: 10g
- Sodium: 580mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://homechefrecipes.com/teriyaki-chicken/