Print

Teriyaki Chicken Burger

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate flavor experience with our Teriyaki Chicken Burger, where sweet and savory meet in a perfect harmony. This burger features juicy, marinated chicken breasts grilled to perfection and nestled between soft, toasted buns. Topped with fresh lettuce, ripe tomatoes, and a creamy mayo, it’s ideal for summer barbecues or cozy family dinners. This quick and easy recipe can be prepared in just under 30 minutes, making it perfect for busy weeknights or laid-back weekends. Serve alongside crispy sweet potato fries or a refreshing coleslaw for an unforgettable meal that will impress your guests and satisfy your cravings.

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 1/4 cup teriyaki sauce
  • 4 burger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Mayonnaise

Instructions

  1. Marinate chicken in teriyaki sauce for at least 15 minutes.
  2. Preheat the grill to medium-high heat (375°F).
  3. Grill the chicken for 6-7 minutes on each side until cooked through (internal temperature of 165°F).
  4. Toast the burger buns cut side down on the grill during the last minute of cooking.
  5. Assemble the burgers by spreading mayonnaise on each bun, adding lettuce and tomato, then topping with grilled chicken.

Notes

  • For extra flavor, consider adding grilled pineapple slices or avocado.
  • If you prefer ground chicken, simply mix with teriyaki sauce and shape into patties before grilling.

Nutrition

Find it online: https://homechefrecipes.com/teriyaki-chicken-burger/