Caramelized Tennessee Onions
Indulge in the sweet, rich flavor of caramelized Tennessee onions that elevate any dish. With their tender texture and delightful aroma, these onions are perfect for enhancing burgers, salads, or served as a side dish. This easy recipe captures the essence of Southern cooking and brings warmth to your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 3–4 medium Tennessee onions, thinly sliced
- 2 tbsp olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar
Instructions
- Peel and slice the Tennessee onions into thin rings.
- Heat olive oil in a large skillet over medium heat until shimmering.
- Add sliced onions and sprinkle with salt and pepper. Stir occasionally for about 15-20 minutes until golden brown and fragrant.
- Drizzle balsamic vinegar over the caramelized onions just before serving.
- Transfer to a serving dish and enjoy with grilled meats or in salads.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 75g)
- Calories: 80
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://homechefrecipes.com/tennessee-onions/