Crockpot BBQ Beef Ribs
Crockpot BBQ Beef Ribs are a mouthwatering dish that transforms your weekend into a savory celebration. These tender, fall-off-the-bone ribs are infused with rich smoky flavors and slathered in your favorite BBQ sauce, making every bite a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef ribs
- 1 cup BBQ sauce
- 1 medium sweet onion, sliced
- 2 tsp garlic powder
- 2 tsp smoked paprika
- Salt and pepper to taste
- 1 cup beef broth
- 2 tbsp cider vinegar
Instructions
- Rinse and pat dry the beef ribs.
- Season both sides generously with salt, pepper, garlic powder, and smoked paprika.
- Place sliced onions at the bottom of the Crockpot.
- Layer the seasoned ribs on top and pour half of the BBQ sauce over them.
- Add beef broth and cider vinegar, then cover tightly.
- Cook on low for 8 hours or high for 4 hours.
- Brush remaining BBQ sauce on before serving and let sit uncovered in the Crockpot for an additional 15 minutes to glaze.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 360
- Sugar: 12g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://homechefrecipes.com/tender-crockpot-bbq-beef-ribs/