Tater Tot Casserole
Tater Tot Casserole is the quintessential comfort food that combines crispy tater tots, savory ground beef, and creamy mushroom soup into a hearty dish. Ideal for family dinners or get-togethers, this recipe offers a delightful blend of textures and flavors that warm the heart and please the palate. With its gooey, cheesy topping and satisfying layers, this casserole is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 32 oz frozen tater tots
- 10.5 oz can cream of mushroom soup
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 green onions, chopped (for topping)
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- In a large mixing bowl, combine the browned beef, cream of mushroom soup, chopped onion, garlic powder, salt, and pepper; mix well.
- Spread the beef mixture evenly in the prepared baking dish and layer frozen tater tots on top.
- Sprinkle shredded cheddar cheese over the tater tots.
- Bake for 30-35 minutes until cheese is bubbly and golden brown.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://homechefrecipes.com/tater-tot-casserole/