Tasty Baked Gnocchi Mac and Cheese
Tasty Baked Gnocchi Mac and Cheese is a delightful twist on the classic comfort food we all love. This dish combines soft, pillowy gnocchi enveloped in a creamy cheese sauce and topped with a crispy breadcrumb crust, resulting in an unforgettable culinary experience. Ideal for cozy family dinners or impressing guests at gatherings, this recipe is sure to be a hit at your table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb fresh gnocchi
- 2 cups sharp cheddar cheese, shredded
- 4 oz cream cheese
- 1 cup whole milk
- 1 tsp garlic powder
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko recommended)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Boil salted water in a large pot and cook gnocchi until they float (about 2 minutes). Drain and set aside.
- In a saucepan over medium heat, melt 4 tbsp butter. Whisk in 4 tbsp flour for about one minute. Gradually add milk while whisking until thickened. Stir in cream cheese until melted.
- Remove from heat and mix in cheddar cheese and garlic powder until smooth.
- In a large bowl, combine cooked gnocchi with the cheese sauce, ensuring all pieces are evenly coated.
- Transfer to the greased baking dish, sprinkle with Parmesan and breadcrumbs, and bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Find it online: https://homechefrecipes.com/tasty-baked-gnocchi-mac-and-cheese/